• Natalie Trout-Schulz

Get Ready TO Shine! Chef Art Smith’s Homecomin’ Brings Returning Favorites Back to Disney Springs

Homecomin’ may have been serving a smaller menu since its reopening phase but now we’ve got news that some most-loved dishes have decided to “come home,” too!

The Starters Menu here is already strong with Thigh High Chicken Biscuits, Church Lady Deviled Eggs, and Bunch of Puppies on the menu. Hush Puppies with Pimento Cheese And now the returning Key West Shrimp Cocktail is joining the lineup of Starters again! Seasoned shrimp is tossed with avocado, mango, cucumber, and house-made cocktail sauce. It’s served with buttermilk crackers.

And under Buns & Such, you’ll notice the return of The Country Club sandwich: it’s grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato served together on a brioche bun.

A comfort item coming back to the Salads & Such options is Addie Mae’s Chicken & Dumpling Soup! Seriously, get a load of this…Chicken and Dumpling Soup

But if you can’t make it to Homecomin’ right now, don’t worry… the Chef’s got you covered, because he’s shared the recipe!


  • 3 cups of chicken, cooked and shredded

  • 4 quarts of low salt chicken broth

  • 2 cups of all-purpose flour

  • 1/2 teaspoon of baking powder

  • 2 tablespoons of cold salted butter, cubed

  • 1 cup of milk

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